Orange Rolls
3 pkg. Pillsbury Tender Layer biscuits
½ c. butter
1 c. sugar
1 Tbs. orange juice concentrate or juice from 1 orange
Orange peel, grated
Arrange biscuits standing up in bundt pan. Bring butter, sugar and orange juice and peel
to a boil. Pour over biscuits. Bake at 400 for 10 minutes or 350 for 15 minutes.
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