Buns

Buns – Grandma Gibb

2 c. milk, scalded in microwave

2 c. warm water

1 c. sugar

2 Tbs. salt

Handful of instant potato flakes (opt.)

15 c. flour

1 c. oil (melted shortening or lard)

3 Tbs. yeast

5 eggs

Mix milk, water, sugar, salt, potato flakes and 5 c. of flour. Then add oil and yeast and mix again.  Add eggs, 5 c. flour and mix again.  Slowly add remaining 5 c. of flour as needed.  Mix, don’t knead.  Let raise twice (can do in warm oven at 170). Pat on oiled counter.  Bake at 350 until brown.  Makes approximately 7 dozen.